Simple Way to Make Super Quick Homemade Spicy pork and holy basil

Spicy pork and holy basil. Spicy minced pork basil , this is a quick and easy thai style dish that you can make as spicy as you like more chiili if you like spicy or less if not full. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country.

Spicy Stir-fried holy basil and minced pork, pad ka prao moo sub in Thai, is one of popular Thai dishes, everyone can enjoy it everywhere in Thailand. Pork is stir-fried with garlic, fresh hot chilies and holy basil leaves to create a wonderfully spicy delicious Thai dish names pad ka prao moo. Thai basil and holy basil are related to each other and both are fixtures in Thai and other Southeast Asian cuisines.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy pork and holy basil. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Spicy minced pork basil , this is a quick and easy thai style dish that you can make as spicy as you like more chiili if you like spicy or less if not full. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country.

Spicy pork and holy basil is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Spicy pork and holy basil is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy pork and holy basil using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy pork and holy basil:

1. {Prepare 200 g of sliced pork.
2. {Take 6-8 cloves of garlic.
3. {Prepare 9-10 of chilies.
4. {Get 3 tsp of oyster sauce.
5. {Prepare 2 tsp of fish sauce.
6. {Get 1 tsp of brown sugar.
7. {Make ready 2 tbsp of vegetable oil.
8. {Get 1 cup of holy basil leaves*.
9. {Get 1 of crispy fried egg.
10. {Take of Some slices of cucumber.

They are popular because each of them has certain distinctive qualities. To get the best from these two basil varieties, you will need to understand those distinctive qualities. Holy basil is also known as tulsi in India. I have heard a story that Thai people moving to India are warned not to pluck the leaves from the plant without seeking permission as they are holy plants.

Instructions to make Spicy pork and holy basil:

1. Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later..
2. Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves..
3. Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined..
4. Now toss through the holy basil and remove from the heat..
5. To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish.

Spicy ground pork stir-fried with fragrant holy basil. Now through the holy basil and remove from the heat. To serve, put the rice in serving plate and put the stir-fried pork on top, Serve with a crispy fried egg and cucumbers or some vegetables you like. Unfortunately, it's hard to get Holy Basil outside of Thailand, so most restaurants in the West substitute with Thai Basil, which isn't as good in this dish. Pad Ga-prao can be made with ground or sliced chicken, beef or pork using this same recipe.

So that's going to wrap this up for this exceptional food spicy pork and holy basil recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!