Simple Way to Prepare Favorite Super Crispy Pata

Super Crispy Pata.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, super crispy pata. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Super Crispy Pata is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Super Crispy Pata is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Crispy Pata:

1. {Make ready 1 of whole Pork Pata (Pig Front Leg).
2. {Prepare 1 of medium Onion, sliced into 4 pieces.
3. {Get 2 tbsp of Salt.
4. {Get 1/4 cup of Fish sauce.
5. {Get 3-4 of dried Bay leaves.
6. {Take 1 tbsp of whole black peppercorns.
7. {Prepare 1 cup of Sprite/7up.
8. {Take of Water.
9. {Take 5 cups of Oil.
10. {Make ready of Dipping Sauce.
11. {Take 1/2 cup of vinegar.
12. {Make ready 1/4 cup of soy sauce.
13. {Take 3 pieces of shallots, chopped.
14. {Get 3 cloves of garlic, minced.
15. {Prepare 2 tbsp of sugar.
16. {Prepare 2 of Taiwan chilli, chopped.
17. {Take 1/4 tsp of salt.
18. {Make ready 1/4 tsp of ground black pepper.

Steps to make Super Crispy Pata:

1. In a large pot, add pork pata. Add water, enough to submerge the meat..
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite..
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side..
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight..
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time..
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down..
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!.

So that is going to wrap this up with this exceptional food super crispy pata recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!