How to Make Speedy Juicy & Crispy Meat Gyoza Dumplings

Juicy & Crispy Meat Gyoza Dumplings.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, juicy & crispy meat gyoza dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Juicy & Crispy Meat Gyoza Dumplings is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Juicy & Crispy Meat Gyoza Dumplings is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook juicy & crispy meat gyoza dumplings using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Juicy & Crispy Meat Gyoza Dumplings:

1. {Prepare 150 grams of Pork mince.
2. {Make ready 3 tbsp of Chicken soup stock powder.
3. {Get 1 tbsp of Soy sauce.
4. {Prepare 4 small of leaves Chinese cabbage.
5. {Take 1 tsp of Salt.
6. {Get 1/2 bunch of Garlic chives.
7. {Take 1/2 of Japanese leek.
8. {Prepare 1 small of piece Ginger.
9. {Get 1 clove of Garlic.
10. {Get 3 tbsp of Sesame oil.
11. {Make ready 1 tbsp of Sake.
12. {Get 1 tbsp of Oyster sauce.
13. {Prepare 1 of Pepper.
14. {Make ready 20 of large-sized Gyoza dumpling skins.

Instructions to make Juicy & Crispy Meat Gyoza Dumplings:

1. Add soy sauce and Chinese chicken stock powder (if you dissolve in hot water, use once it cools down) and mix well until the mixture becomes elastic. Cover with cling film and leave to rest in the fridge for about 1 to 2 hours..
2. Chop the Chinese cabbage roughly and rub with 1 teaspoon of salt. Squeeze the excess moisture gently. Chop the garlic chives and grate the ginger and garlic..
3. Combine all the ingredients, seasonings, sesame oil and pork mince. Divide into 20 portions and wrap in the gyoza skins. Dissolve 2 teaspoons of flour in a little water first and add 1/4 cup of hot water..
4. Heat vegetable oil in a frying pan and turn off the heat. Place the gyoza. Turn the heat to medium-high and drizzle the flour dissolved in hot water. Cover a lid and fry for 4 to 5 minutes. In this photo, I fried the gyoza with spinach. The flour might look like glue but don't worry. Do not add more water..
5. When the skins start to brown (if they don't look crispy, uncover and turn up the heat to high. Evaporate excess water in the pan), add 1 tablespoon of vegetable oil from the side of the frying pan to crisp the skins. Cover and fry for 2 to 3 minutes..
6. This looks very crispy. I used a 20 cm frying pan. I also used sifted flour without lumps and dissolved 2 teaspoons of it in 50 ml water..

So that's going to wrap this up with this exceptional food juicy & crispy meat gyoza dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!