Recipe of Any-night-of-the-week Kale pie

Kale pie.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kale pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kale pie is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kale pie is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kale pie using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale pie:

1. {Prepare 2 bunch of kale.
2. {Prepare 1 small of onion, chopped.
3. {Get 3 clove of garlic.
4. {Take 1 of few mint leaves.
5. {Make ready 1/4 cup of dill, chopped.
6. {Prepare 1/4 lb of feta cheese.
7. {Prepare 1 tbsp of olive oil.
8. {Get 4 of sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy.
9. {Take 1/4 cup of melted butter, for brushing.
10. {Prepare 1 of salt and pepper.
11. {Get 1 of egg.
12. {Make ready 1/4 cup of milk.

Instructions to make Kale pie:

1. In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant.
2. Chop kale, remove stems and add to the pan. Cook until wilted..
3. Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt..
4. Wisk milk and egg until combined and add to kale.
5. Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets.
6. Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil.
7. Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy.
8. .

So that is going to wrap this up for this exceptional food kale pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!