Recipe of Award-winning Crispy yam chips

Crispy yam chips.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crispy yam chips. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy yam chips is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crispy yam chips is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy yam chips using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy yam chips:

1. {Make ready 500 g of Yam.
2. {Prepare 2 cups of dry potato flakes.
3. {Prepare 1 cup of all purpose flour.
4. {Take 1 tablespoon of ginger and garlic powder.
5. {Prepare 1 tablespoon of seasoning salt.
6. {Take 1 tablespoon of ground Black pepper.
7. {Take 2 tablespoons of tomato ketchup.
8. {Get 2 cups of vegetable oil (for frying).

Steps to make Crispy yam chips:

1. Peel, wash and cut yam into long chunks. After cutting, leave in a bowl of cold water.
2. In a medium bowl, combine the potato flakes, flour, ginger and garlic powder, seasoning salt and black pepper.
3. In a deep fryer(or frying pan) heat up your vegetable oil.
4. Dredge fish fillets in dry mixture and fry in the hot oil for 4-5minutes or till the yam flakes apart easily.
5. Remove from oil and place on paper towels to absorb excess oil.
6. Serve warm with the tomato ketchup & enjoy👌.

So that's going to wrap this up with this exceptional food crispy yam chips recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!