Recipe of Perfect Brad's bacon breaded pork cutlet with apple cider gravy

Brad's bacon breaded pork cutlet with apple cider gravy. The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions.

Slow braised pork cutlet glazed with apple cider vinegar - Goodman Fielder Food Service. Get the photo recipe instruction here:Subscribe To Goodman Fielder. Place cutlets between sheets of plastic wrap and pound thin.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. {Take 5 of LG pork cutlets.
2. {Make ready of Flour for dredging.
3. {Get 2 of eggs, beaten with a little water.
4. {Prepare 2 of sleeves of bacon flavored Ritz crackers.
5. {Take of Oil for frying.
6. {Take of For the gravy.
7. {Prepare 3 packets of pork gravy, yielding 1 cup each.
8. {Get 1 1/2 cups of apple cider.
9. {Take 1 1/2 cups of water.

Combine flour, garlic salt, pepper, and For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame, stirring constantly with a wire whip. Prepares this pork tenderloin with a shallots and apple cider reduction sauce. Want to master Microsoft Excel and take your work-from-home job prospects to the next level?

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs..
2. In separate bowls add crackers, flour and beaten egg..
3. Heat oil in a LG frying pan over medium low heat..
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
6. Let simmer 1 minute then remove from heat..
7. Drain pork on paper towels. Serve with gravy. Enjoy..

These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy.

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