Recipe of Perfect Crispy Lechon kawali
Crispy Lechon kawali.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crispy lechon kawali. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Lechon kawali is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Crispy Lechon kawali is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crispy lechon kawali using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Lechon kawali:
- {Get of pork.
- {Make ready of Salt.
- {Prepare of Water.
- {Make ready of Oil.
Instructions to make Crispy Lechon kawali:
- Boil the pork with salt until tender..
- Fry the pork putting small amount of oil to avoid sticking in pan. Fry every side until brown. Fry Also the pork skin until crispy. To make it blister, I turn up the heat, for a minute (or a moment), watching very carefully until blister appear. Do not burn it....
- Thats all. Enjoy =).
So that's going to wrap this up for this special food crispy lechon kawali recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
