Recipe of Quick Crunchy Natto and Cheese Fritters

Crunchy Natto and Cheese Fritters.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crunchy natto and cheese fritters. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Natto and Cheese Fritters is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crunchy Natto and Cheese Fritters is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crunchy natto and cheese fritters using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy Natto and Cheese Fritters:

1. {Get 150 grams of Natto (fermented soy beans).
2. {Get 2 tbsp of Kraft Parmesan cheese.
3. {Make ready 6 tbsp of ○Cake flour.
4. {Take 1 tbsp of ○Katakuriko.
5. {Take 1/2 tbsp of ○Vegetable oil.
6. {Get 4 tbsp of ○Water.
7. {Prepare 1 of ○Salt and pepper.
8. {Get 2 tbsp of Vegetable oil (for cooking).

Steps to make Crunchy Natto and Cheese Fritters:

1. Add the ○ ingredients to a bowl and mix well..
2. Add the natto to the batter you made in Step 1 and mix well..
3. Heat up a frying pan, add 2 tablespoons of vegetable oil, and drop in spoonfuls the natto batter from Step 2 that are easy to eat sizes. Sprinkle Parmesan cheese thoroughly over the tops of the fritters..
4. Cook over medium heat. Once they are golden brown turn the fritters over. Cook the other side, being careful not to burn them. Once the other sides are browned too they are done..

So that's going to wrap it up for this exceptional food crunchy natto and cheese fritters recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!