Recipe of Quick Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Korean Food Beef Tendon Gumtang Style Collagen Gukbap.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, korean food beef tendon gumtang style collagen gukbap. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. {Take 1/2 of the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon.
2. {Make ready 1 tbsp of Dashida.
3. {Make ready 1 tbsp of Sake.
4. {Get 100 grams of Daikon radish.
5. {Prepare 1/2 of Japanese leek.
6. {Make ready 1 clove of Garlic.
7. {Make ready 1 of bowl Cooked white rice.
8. {Get of Green onions or chives to garnish, if you have.
9. {Prepare of Toasted white sesame seeds, to garnish.

Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too..
3. Add the rice..
4. Simmer and adjust taste with salt and pepper..
5. Serve into a bowl..
6. Sprinkle on some white sesame seeds, green onions and it's finished!.
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"..

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