Recipe of Ultimate Rice noodles with crispy tofu, Enoki mushroom vegetable broth

Rice noodles with crispy tofu, Enoki mushroom vegetable broth.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice noodles with crispy tofu, enoki mushroom vegetable broth. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice noodles with crispy tofu, Enoki mushroom vegetable broth is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Rice noodles with crispy tofu, Enoki mushroom vegetable broth is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rice noodles with crispy tofu, enoki mushroom vegetable broth using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. {Prepare 1 pack of cooked rice noodle (you can buy them in most supermarket).
2. {Make ready 1 box of vegetable stock (or you can use cube version or make your own).
3. {Make ready 1 block of medium soft tofu.
4. {Prepare 1 tbsp of cooking oil.
5. {Take 1 pack of Enoki mushrooms.
6. {Get 1 handful of peasnaps (cut off top and tail).
7. {Make ready 3 of raddish (thin slices).
8. {Make ready 2-3 tbsp of soysauce.
9. {Prepare 1 tbsp of fish sauce (optional, leave this out if vegan and use salt instead).
10. {Take 1 tsp of sugar.
11. {Get 2-4 stalk of coriander.
12. {Prepare 1 tsp of Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes.

Steps to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up..
2. On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min..
3. Seasoning with soy sauce, fish sauce (optional), sugar.
4. Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉.

So that is going to wrap this up with this special food rice noodles with crispy tofu, enoki mushroom vegetable broth recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!