Simple Way to Make Speedy Crispy Lechon kawali

Crispy Lechon kawali.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy lechon kawali. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Lechon kawali is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Crispy Lechon kawali is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy lechon kawali using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Lechon kawali:

1. {Take of pork.
2. {Prepare of Salt.
3. {Make ready of Water.
4. {Make ready of Oil.

Steps to make Crispy Lechon kawali:

1. Boil the pork with salt until tender..
2. Fry the pork putting small amount of oil to avoid sticking in pan. Fry every side until brown. Fry Also the pork skin until crispy. To make it blister, I turn up the heat, for a minute (or a moment), watching very carefully until blister appear. Do not burn it....
3. Thats all. Enjoy =).

So that is going to wrap it up with this exceptional food crispy lechon kawali recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!