Simple Way to Prepare Quick Air fry crispy kale

Air fry crispy kale.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, air fry crispy kale. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Air fry crispy kale is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Air fry crispy kale is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook air fry crispy kale using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Air fry crispy kale:

1. {Prepare 1 bag of shredded kale, remove all the hard stalks.
2. {Prepare of Some Himalayan salt or any salt you prefer.
3. {Make ready of Some maple syrup.
4. {Get of Japanese sachimi chilli powder.

Instructions to make Air fry crispy kale:

1. Pour the whole bag in the airfryer, spray some vegetable cooking oil, mix well and set the airfryer on 180c for 5 min..
   
2. Then open up, mix them well, sprinkle some pink #himalayansalt and pop it back in at the same temperature for 1 more min..
   
3. Drizzle some maple syrup, sesame seeds, Japanese sachimi chilli powder and and tiny pinch of salt before serve..
   
   

So that's going to wrap it up with this exceptional food air fry crispy kale recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!