Simple Way to Prepare Super Quick Homemade Punjabi crispy chana chaat

Punjabi crispy chana chaat.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, punjabi crispy chana chaat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Punjabi crispy chana chaat is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Punjabi crispy chana chaat is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have punjabi crispy chana chaat using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi crispy chana chaat:

1. {Take 1 1/2 cup of kale chote chane (boiled).
2. {Take 4 tbsp of corn flour.
3. {Prepare 4 tbsp of besan.
4. {Make ready 3 tbsp of rice flour.
5. {Get 1 tbsp of ginger-garlic paste.
6. {Make ready 1 1/2 tbsp of red chilli powder.
7. {Prepare 1/2 tbsp of garam masala.
8. {Make ready 1/2 tbsp of chana masala.
9. {Prepare 1/4 tbsp of turmeric powder.
10. {Prepare 1 pinch of baking soda.
11. {Get 1 1/2 tbsp of chaat masala.
12. {Take 4 tbsp of chopped green coriander leaves.
13. {Prepare to taste of Salt.
14. {Make ready As required of Oil for deep fry.
15. {Make ready 1-2 tbsp of lemon juice.
16. {Prepare 1/2 cup of chopped onion.

Steps to make Punjabi crispy chana chaat:

1. Take one mixing bowl and add boiled kale chote chane, corn flour, besan, rice flour, ginger garlic paste, red chilli powder, garam masala, turmeric powder, chaat masala, baking soda, chaat masala, fresh coriander leaves, salt and add little water and mix it well..
2. Now take a pan and heat oil..
3. Make small balls of the mixture and deep fry them in hot oil till it's half crispy, then remove the extra oil on an absorbent paper..
4. Re-heat the oil and deep fry the chanas till golden to make it more crispy. Remove extra oil by absorbing it on an absorbent paper..
5. Now sprinkle some chaat masala, lemon juice and green coriander and mix it well..
6. Transfer into serving bowl and garnish with chopped onion and lemon juice..

So that is going to wrap this up for this exceptional food punjabi crispy chana chaat recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!