Simple Way to Prepare Ultimate Chinese Omelet with Bacon

Chinese Omelet with Bacon.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, chinese omelet with bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Omelet with Bacon is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Chinese Omelet with Bacon is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chinese omelet with bacon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Omelet with Bacon:

1. {Get 4 of no-knead Chinese pancakes.
2. {Make ready 4 of eggs.
3. {Take 4-6 slice of crispy bacon.
4. {Take 3/4 tsp of salt.
5. {Take of ~~ Dipping sauce ~~.
6. {Get 1 Tbsp of soy sauce paste (or light soy sauce).
7. {Prepare 1 tsp of hot pepper sauce (optional).
8. {Prepare 1/2 tsp of maple syrup.

Instructions to make Chinese Omelet with Bacon:

1. Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe).
2. Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel..
3. Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon..
4. Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve..

So that's going to wrap this up for this exceptional food chinese omelet with bacon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!