Step-by-Step Guide to Prepare Homemade Chicken Alfredo

Chicken Alfredo.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken alfredo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Alfredo is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken Alfredo is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken alfredo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo:

1. {Get of Alfredo.
2. {Make ready 4 each of crispy chicken breast (in freezer section)..
3. {Prepare 1 box of penne noodles.
4. {Prepare 1000 ml of Alfredo sauce ( in jar).
5. {Prepare 1 packages of mozzarella cheese.
6. {Prepare 1 bunch of green onions.
7. {Take 1 large of tomatoe.
8. {Prepare 6 slice of bacon (crumbled).
9. {Make ready 1 bunch of broccoli (steamed).

Instructions to make Chicken Alfredo:

1. preheat oven to 400.
2. follow Chicken breast directions place in oven..
3. boil penne noodles as directed drain and place half Alfredo sauce with noodles mix well..
4. place mozzarella in Alfredo/noodles melt through (use handful of shredded mozzarella)..
5. warm remaining Alfredo sauce. plate penne noodles place warmed Alfredo sauce on top. place Chicken breast on top sprinkle with parmesan cheese..
6. add broccoli when melting mozzarella cheese in penne pasta.
7. top with green onions and tomatoes(diced) and crumble bacon. enjoy!.

So that's going to wrap this up for this special food chicken alfredo recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!