Easiest Way to Make Any-night-of-the-week Crispy! Chicken Skin Stir-Fried in Spicy Miso

Crispy! Chicken Skin Stir-Fried in Spicy Miso.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, crispy! chicken skin stir-fried in spicy miso. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy! Chicken Skin Stir-Fried in Spicy Miso is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Crispy! Chicken Skin Stir-Fried in Spicy Miso is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy! chicken skin stir-fried in spicy miso using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. {Get 250 grams of Chicken skin.
2. {Make ready 1 of Katakuriko.
3. {Get 1 of Green pepper.
4. {Prepare 1 tbsp of Miso.
5. {Make ready 1 tbsp of Doubanjiang.
6. {Make ready 1 tbsp of Gochujang.
7. {Prepare 1 tbsp of Mirin.
8. {Get 1 tbsp of Sake.
9. {Get 1 tbsp of Water.
10. {Get 1 of -1 1/2 tablespoons Sugar.
11. {Make ready 1 of Grated garlic.
12. {Get 1 of White sesame seeds (to sprinkle).

Steps to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. Combine all of the sauce ingredients except for the miso..
2. Chop the chicken skin in bite-sized pieces, coat in katakuriko, then stir-fry in a frying pan..
3. Stir-fry over medium heat until crisp (use the rendered oil from the chicken skin to fry them). Pour out the excess oil, then add the green peppers and other vegetables of your choice and continue to stir-fry..
4. Once the vegetables are cooked through, add the sauce from Step 1, evenly coat the ingredients, transfer to servings plates, sprinkle with white sesame seeds and serve!.
5. You can also boil or deep fry the chicken skins. If boiling, don't coat in katakuriko, and omit the water from the sauce ingredients. Discard the boiled water, and thoroughly drain the chicken skin. Transfer to a frying pan, coat in the sauce over medium heat, then serve!.

So that is going to wrap it up with this exceptional food crispy! chicken skin stir-fried in spicy miso recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!