Easiest Way to Make Favorite Chinese five spiced chicken noodles

Chinese five spiced chicken noodles.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese five spiced chicken noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chinese five spiced chicken noodles is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chinese five spiced chicken noodles is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese five spiced chicken noodles using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese five spiced chicken noodles:

1. {Get 1 pack of chicken drumsticks (300 g).
2. {Get 1 tbsp of Chinese five spiced.
3. {Make ready 1 tbsp of brown sugar.
4. {Take 2 of minced garlic.
5. {Take 2 tbsp of oyster sauce.
6. {Prepare 1 tbsp of ground pepper.
7. {Prepare 1 litre of chicken or vegetable stock.
8. {Get 150 g of rice noodles.
9. {Make ready of Some beansprounts.
10. {Make ready of Some kale.
11. {Take of Some Ground pepper.
12. {Get of Crispy garlic (see recipe).
13. {Make ready of Some soysauce and fishsauce.
14. {Make ready of Some chilli flakes.
15. {Take 2 of boiled eggs.

Instructions to make Chinese five spiced chicken noodles:

1. Marinate chicken drumsticks with Chinese five spice, oyster sauce, brown sugar, garlic, ground pepper for 2 hours..
2. Add 1 litre of chicken stock or vegetable stock in a big saucepan amd bring it up to boil. Add chicken drumsticks and the rest of the marinate sauce. Leave it to cook for 30-40 min. Seasoning woth soysauce and fishsauce if prefer. Keep spoon off the froth on the top surface of the soup..
3. Once chicken soup nearly done add boiled egg in the soup, then blanched your rice noodles in boiling water for 2-3 min then take it out. Blanched some beansprounts and kale for a mim. Serve them by lay the noodles, beansprounts and kale in a deep bowl, then add chicken half of boiled egg and soup in the bowl..
4. Sprinkle some crispy garlic, chilli flakes and ground white pepper before serve! This is my comfort bowl of deliciousness 😘.

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