Easiest Way to Prepare Award-winning Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):

1. {Make ready 1 kg of chicken (i was used chicken wings).
2. {Get 7 cloves of shallots.
3. {Get 7 cloves of garlic.
4. {Get 3 pcs of candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma).
5. {Make ready 1 tbs of corriander seed.
6. {Get 200 gr of desiccated coconut.
7. {Prepare 1,5 tbs of salt.
8. {Take 4 pcs of kaffir lime leaves.
9. {Take 1 stalk of lemongrass.
10. {Make ready 1 tsp of galangal powder (you can replace with fresh galangal).
11. {Get of Oil to fry.
12. {Get 1 cup of water.

Steps to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):

1. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well)..
2. After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside..
3. Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies..

So that's going to wrap this up with this special food ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!