How to Prepare Perfect Crispy Bacon, Cheese and Onion Potato Skins

Crispy Bacon, Cheese and Onion Potato Skins.

Crispy Bacon, Cheese and Onion Potato Skins

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy bacon, cheese and onion potato skins. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Crispy Bacon, Cheese and Onion Potato Skins is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:

  1. {Prepare 2 of large russet potatos.
  2. {Get of seasoning for potatos.
  3. {Prepare 1 tablespoon of butter.
  4. {Prepare 1 teaspoon of sriracha seasoning salt.
  5. {Prepare 1 tablespoon of chili infused olive oil’.
  6. {Prepare 1 tablespoon of fresh grated Romano cheese.
  7. {Prepare of Salt an pepper to taste.
  8. {Prepare of Oil for frying.
  9. {Make ready of For Toppings.
  10. {Take 8 ounces of four cheese blend, I use d a Mexican cheese blend.
  11. {Take 6 slices of crisp cooked bacon.
  12. {Get 3 of green onions, thin sliced.

Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:

  1. Bake putatps in a 425 preheated oven until tender.
  2. While hot coat with spice mixture ingredients.
  3. Cover with foil and refrigerate until cold.
  4. Cut potatos in half.
  5. Carefully scoop out pulp leaving a layer to form a shell.
  6. In a large pot heat oil to 350.
  7. Fry potato shells until crisp and golden, drain on racks.
  8. Fill each fryer shell with cheese, bacon and green oniond.
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts.
  10. Serve with sour cream.

So that's going to wrap it up for this exceptional food crispy bacon, cheese and onion potato skins recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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