How to Prepare Quick Crispy Coconut Tofu
Crispy Coconut Tofu.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy coconut tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Coconut Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy Coconut Tofu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crispy coconut tofu using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Coconut Tofu:
- {Prepare 1 of firm tofu block of extra.
- {Make ready of coconut oil tofu for frying.
- {Make ready 1/2 cup of cornstarch.
- {Get 1 of garlic tbl powder.
- {Take 1 tsp of salt.
- {Prepare 3 of coconut tbl shredded.
- {Prepare of Noodles :.
- {Get of Egg noodles Fresh (ramen) - not the dried crap.
- {Get 1 large handful of spinach of fresh.
- {Get 1 handful of grape / cherry tomatoes.
- {Take 1/2 of onion diced.
- {Take 1 of soy sauce tbl.
- {Take of olive oil.
- {Make ready a few of basil leaves.
Instructions to make Crispy Coconut Tofu:
- Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out..
- Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well..
- In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu..
- When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft..
- In a seperate pot heat water until boiling then add the ramen just until it starts to seperate..
- Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions..
- Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top..
- That is some good comfort food!.
So that is going to wrap this up for this special food crispy coconut tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!