Recipe of Any-night-of-the-week My Family's Crispy Shrimp Spring Rolls

My Family's Crispy Shrimp Spring Rolls.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, my family's crispy shrimp spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Family's Crispy Shrimp Spring Rolls is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. My Family's Crispy Shrimp Spring Rolls is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my family's crispy shrimp spring rolls using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family's Crispy Shrimp Spring Rolls:

1. {Take 160 grams of Peeled shrimp.
2. {Take 4 of Fresh shiitake mushrooms.
3. {Make ready 50 grams of Cellophane noodles.
4. {Get 5 of Chinese chives.
5. {Prepare 1 1/2 tsp of ◎Katakuriko.
6. {Take 1 tsp of or 1 tablespoon ◎Salt or shio-koji.
7. {Prepare 1 tsp of Sugar.
8. {Get 1 tsp of Sake.
9. {Get 2 tsp of Sesame oil.
10. {Get 1 tbsp of ★Katakuriko.
11. {Get 1 tsp of ★Salt.
12. {Make ready 1 dash of Flour + water.

Instructions to make My Family's Crispy Shrimp Spring Rolls:

1. De-vein the shrimp and cut into 1-2 cm pieces. Rub them with the ★ ingredients before washing and draining them..
2. Slice the Chinese chives and fresh shiitake mushrooms into 5 mm cubes. Rehydrate the harusame noodles and cut into lengths of 4 cm..
3. Place the shrimp in a bowl and mix in the ◎ ingredients Add the sugar and the rest of the ingredients and combine well..
4. Prepare the spring roll wrappers and lay 1/10 of the mixture on top of each one. Roll each spring roll away from you and seal the edge with some flour mixed with water. Place the spring rolls seam-down on a plate..
5. Fry the spring rolls in 150-160℃ oil, gradually turning the temperature up and frying until the rolls become golden brown..
6. Keep the rolls on a wire rack until just before eating. They will stay crisp even when cooled..

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