Recipe of Award-winning Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan).

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crispy gnocchi with mushrooms, squash & sage (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. {Make ready 500 g of Gnocchi.
2. {Get 500 g of squash, peeled and cut into little cubes.
3. {Prepare 300 g of baby chestnut mushrooms.
4. {Prepare of Olive oil.
5. {Prepare to taste of Ground black pepper.
6. {Get 30 g of basil, very finely chopped.
7. {Prepare 30 g of pine nuts, very finely chopped.
8. {Prepare 20 g of sage leaves, very finely chopped.
9. {Get 1 clove of garlic.
10. {Prepare to taste of Sea salt.
11. {Make ready 1/2 tablespoon of lemon juice.

Steps to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare all ingredients.
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
5. Serve the crispy gnocchi with the dressing alongside..

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