Recipe of Perfect Mushroom risotto with crispy prosciutto

Mushroom risotto with crispy prosciutto. A warm earthy risotto featuring elegantly flavorful mushrooms and an Italian classic - prosciutto. Pair with an Italian red wine and enjoy! Enough of a risotto lesson, now on to my favourite variety… the mushroom risotto.

The typical mushroom risotto becomes anything but boring after adding the Italian stracchino cheese and Prosciutto di Parma, sautéed in balsamic. This mushroom risotto recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mushroom risotto with crispy prosciutto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A warm earthy risotto featuring elegantly flavorful mushrooms and an Italian classic - prosciutto. Pair with an Italian red wine and enjoy! Enough of a risotto lesson, now on to my favourite variety… the mushroom risotto.

Mushroom risotto with crispy prosciutto is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Mushroom risotto with crispy prosciutto is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom risotto with crispy prosciutto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom risotto with crispy prosciutto:

1. {Get 1 punnet of chestnut mushrooms.
2. {Make ready 1 of white onion.
3. {Prepare 4 cloves of garlic.
4. {Make ready of Olive oil.
5. {Prepare of Salt and pepper.
6. {Take of Risotto rice.
7. {Make ready 100 mls of creme fraiche.
8. {Prepare of Vegetable stock pot.
9. {Prepare Knob of butter.
10. {Take of Parmesan cheese.
11. {Prepare 1 litre of water.

A delicious Italian mushroom and prosciutto risotto made with canned mushrooms (those are low FODMAP). I love risotto and mushroom risotto is amazing. To celebrate that I can eat mushrooms again, I made this mushroom and prosciutto risotto. A creamy Mushroom Risotto with golden, garlic butter mushrooms.

Instructions to make Mushroom risotto with crispy prosciutto:

1. Chop one punnet of chestnut mushrooms and one white onion. Sauté onions in a pan with a little olive oil until they become slightly translucent then add mushrooms. Stir continuously until mushrooms have softened..
2. Using a garlic press, press garlic into the pan and mix around - cook for a few minutes until the garlic cooks into the mixture. Season with salt and pepper.
3. Add in a knob of butter and mix around, meanwhile boil the kettle and melt one vegetable stock cube into a litre of water. Add 400 grams of risotto rice to the pan and mix around until the edges of the rice looks sightly translucent..
4. Add all of the stock to the rice (this is a cheats way especially if you are a busy person) and 1 tsp if dried thyme. Bring to the boil and then simmer until rice is al dente - around 20-25 mins). NB if the water evaporates top up gradually until rice is cooked..
5. Once rice is almost cooked stir in the creme fraiche and a healthy grating of Parmesan cheese and season to taste. Around 30g but feel free to be as liberal as you like to taste!.
6. Cut up 4 slices of prosciutto, when the rice is ready quickly pan fry the prosciutto on a high heat with a little olive oil until crispy..
7. Serve in bowls with more grated Parmesan and topped with the crispy prosciutto! Enjoy!.

A magificent mushroom recipe worthy of serving at a fine dining restaurant! A creamy, umami packed Mushroom Risotto fully loaded with garlicky, buttery mushrooms stirred through the risotto AND piled on top, it's completely. Meanwhile, arrange the prosciutto in a single layer on a foil-lined baking sheet. Combine the parsley, chives and marjoram in a bowl. This creamy and delicious risotto is the perfect dinner time meal during the Autumn months!

So that is going to wrap it up for this exceptional food mushroom risotto with crispy prosciutto recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!