Recipe of Perfect Super Easy Bacon & Brown Sugar Braised Kimchi

Super Easy Bacon & Brown Sugar Braised Kimchi.

Super Easy Bacon & Brown Sugar Braised Kimchi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super easy bacon & brown sugar braised kimchi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:

  1. {Prepare 3 cups of ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though).
  2. {Take 8-10 slices of bacon cut into 1/2-inch pieces.
  3. {Get 2-3 Tablespoons of brown sugar, depending on how sweet you like your food.

Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:

  1. Throw everything into a small pot or saucepan..
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed..
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage..
  4. That's it! Enjoy. :).

So that is going to wrap it up with this exceptional food super easy bacon & brown sugar braised kimchi recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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