Recipe of Quick Crispy porcini mushroom polenta fries
Crispy porcini mushroom polenta fries.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crispy porcini mushroom polenta fries. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy porcini mushroom polenta fries is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Crispy porcini mushroom polenta fries is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy porcini mushroom polenta fries:
- {Get 200 g of quick cook polenta (plus extra to coat).
- {Get 750 ml of boiling water.
- {Prepare 1 tsp of salt.
- {Prepare 3 of heaped tsp porcini mushroom paste.
- {Get of Olive oil.
- {Make ready 50 g of finely grated Parmesan.
Instructions to make Crispy porcini mushroom polenta fries:
- Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously..
- Just before the end, add in the mushroom paste and 40g Parmesan and whip..
- Oil a baking tray and add the polenta mix. Set aside to cool for about an hour.
- Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta..
- Place in the oven for approx 20 - 30 minutes until golden, turning half way through..
- Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy.
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