Recipe of Speedy Katsu Curry Rice (カツカーレライス)

Katsu Curry Rice (カツカーレライス).

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Katsu Curry Rice (カツカーレライス) is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. {Get of Roux.
2. {Get 3 tbsp of butter or vegetable shortening.
3. {Take 4 tbsp of flour.
4. {Make ready 2 tbsp of curry powder.
5. {Take 1 tbsp of garam masala.
6. {Take of Curry.
7. {Prepare 1 of onion, sliced thin.
8. {Get 2 cloves of garlic.
9. {Prepare 1 of thumb ginger, sliced thin.
10. {Take 1 tbsp of curry powder.
11. {Prepare 2 tbsp of ketchup.
12. {Take 4 cups of chicken broth.
13. {Take 1 of carrot, cubed.
14. {Take 1 of medium potato, cubed.
15. {Make ready 2 of bay leaves.
16. {Make ready 1 of cinnamon stick.
17. {Get 1/4 tsp of whole cloves.
18. {Make ready 1/4 of apple, grated.
19. {Make ready 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

So that is going to wrap this up for this special food katsu curry rice (カツカーレライス) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!