Simple Way to Prepare Quick Pan Fried Fish in Caramelized Ginger and Lemongrass

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6 Aug, 2021

Pan Fried Fish in Caramelized Ginger and Lemongrass.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried fish in caramelized ginger and lemongrass. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Fish in Caramelized Ginger and Lemongrass is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pan Fried Fish in Caramelized Ginger and Lemongrass is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pan fried fish in caramelized ginger and lemongrass using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

{Take of A. Pan fried / seared.
{Prepare 2 of medium size fish or use slices.
{Take 1 tbsp of oyster sauce / seasoning powder.
{Get of B. Spices.
{Make ready 3-4 tbsp of cooking oil.
{Prepare 1/3 C of - 1/2 C THINLY sliced and FINELY JULIENNED ginger.
{Take of (Ginger has to be thinly sliced and finely julienned, it will be sautéed until crispy).
{Prepare 2 stalks of lemongrass - finely sliced.
{Get 1 tbsp of finely minced garlic.
{Get 1 of big red chili - thinly sliced (see pic).
{Prepare of C. Seasonings.
{Make ready 1 tbsp of sweet soy sauce.
{Prepare 1 tbsp of dark soy sauce.
{Prepare 1 tsp of sugar.
{Get 2-3 tbsp of water.
{Prepare of To taste - chicken seasoning powder.
{Prepare of Drizzle of sesame oil (to be added last).

Instructions to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

Clean and scale the fish..
A - Season fish. Heat enough oil to pan fry/shallow fry /sear the fish. Pan fry/shallow fry/sear until fish is cooked. Alternatively, fish can also be deep fried. We sometimes prepare our fish both ways; we pan fried or seared our fish slices and we deep fried one whole fish. Place fish on a serving plate and put aside. Prepare ingredients in B for sautéing..
B - Sauté ginger until lightly brown; be careful not to burn it. Add lemongrass and keep frying for few seconds. Stir in garlic and sliced chili. Sauté well over medium low heat. C - Add seasonings. Taste and adjust seasoning accordingly. Drizzle some sesame oil, 2 tsp, mix. Turn off the heat and pour this on the fish. Alternatively, fish slices can be transferred to the pan and mixed with sauce/gravy. Dish up and serve with rice..

So that is going to wrap it up for this special food pan fried fish in caramelized ginger and lemongrass recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!