Simple Way to Prepare Ultimate Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Korean Food Beef Tendon Gumtang Style Collagen Gukbap.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, korean food beef tendon gumtang style collagen gukbap. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. {Take 1/2 of the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon.
2. {Prepare 1 tbsp of Dashida.
3. {Take 1 tbsp of Sake.
4. {Take 100 grams of Daikon radish.
5. {Get 1/2 of Japanese leek.
6. {Get 1 clove of Garlic.
7. {Get 1 of bowl Cooked white rice.
8. {Prepare of Green onions or chives to garnish, if you have.
9. {Prepare of Toasted white sesame seeds, to garnish.

Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too..
3. Add the rice..
4. Simmer and adjust taste with salt and pepper..
5. Serve into a bowl..
6. Sprinkle on some white sesame seeds, green onions and it's finished!.
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"..

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