Step-by-Step Guide to Prepare Homemade Crispy Tempura

Crispy Tempura.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, crispy tempura. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Tempura is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Crispy Tempura is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crispy tempura using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tempura:

1. {Prepare 1 tbsp of Mayonnaise.
2. {Take 4 of Shrimp.
3. {Prepare 1 of Eggplant (small).
4. {Prepare 50 grams of Kabocha squash.
5. {Get 2 of Raw shiitake mushrooms.
6. {Prepare 2 of leaves Shiso leaves.
7. {Make ready 50 grams of Flour.
8. {Make ready 75 ml of Water.
9. {Prepare 1 of Vegetable oil.
10. {Prepare 2 cm of Lotus root.

Instructions to make Crispy Tempura:

1. Devein and peel the shrimp, but keep the tail on. Make 3 or 4 slits on its underside..
2. Bend back the shrimp backwards (bending the outer curve) until you feel a slight pop along each section. Make small incisions to cut the sinew, and pull the shrimp straight..
3. Slice the eggplant in half lengthwise. Leaving about 2 cm of the stem ends, and make about 5 mm wide cuts along the length of the eggplant Soak in water and drain..
4. Scoop out the seeds and fluffy insides of the kabocha squash, and chop into 5 mm wide pieces. Remove the stalks of the shiitake mushrooms and cut in half..
5. Peel the lotus roots and slice into 5 mm wide pieces. Soak in water with a little vinegar and drain..
6. Put some mayonnaise into a bowl. Add water in batches and mix well. When mixed evenly, add the flour. Stir until it's still slightly floury..
7. Dredge ingredients prepped in Steps 3, 4, 5, 6, and shiso leaves in the batter prepped in Step 7. Deep-fry in vegetable oil..

So that is going to wrap this up with this exceptional food crispy tempura recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!