Steps to Make Award-winning Crispy Noodle Discs

Crispy Noodle Discs.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, crispy noodle discs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Noodle Discs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Crispy Noodle Discs is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy noodle discs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Noodle Discs:

1. {Get 1 bowl of boiled noodles.
2. {Take 2 tsp of refine flour.
3. {Make ready 1 tsp of rice flour.
4. {Take 2 tsp of tomato sauce.
5. {Get 1 tsp of chilli sauce.
6. {Take 1 tsp of soya sauce.
7. {Take 1/2 tsp of black pepper powder.
8. {Make ready 1/2 tsp of garam masala powder.
9. {Make ready 1/2 tsp of black salt.
10. {Get of As per taste salt.
11. {Take of Oil for frying.
12. {Take of Tomato sauce for garnishing.

Steps to make Crispy Noodle Discs:

1. In a bowl add all ingredients except oil and mix it well altogether..
2. Heat a non-stick pan pour 2 tsp oil and spread it all over nicely..
3. Now take 1 tbsp noodle mixture and slightly spread with the help of fingers like discs on pan, make all discs with the same process on medium flame..
4. After 2 minutes flip all the noodle discs and add more 1 tsp oil and fry it from another side also until it becomes crispy..
5. Garnish with tomato sauce and serve hot,Noodle Disc is ready..

So that's going to wrap this up for this exceptional food crispy noodle discs recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!