Steps to Make Quick Tangy crispy banana chips

Tangy crispy banana chips.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tangy crispy banana chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tangy crispy banana chips is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Tangy crispy banana chips is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tangy crispy banana chips using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangy crispy banana chips:

1. {Take .3 kg of Raw banana...
2. {Take As taste of Salt...
3. {Prepare .As taste of Rock salt..
4. {Make ready .2 tsp of Homemade Chat masala..
5. {Get .1 tsp of Black pepper powder..
6. {Make ready as needed of Oil..For fying.

Instructions to make Tangy crispy banana chips:

1. Raw banana ko peel kar round 2 cut kar salty water main dip karte jaye otherwise black ho jayege.jab sab cut jaye boiling water main dal de salt add karein 5 minute boil kar water strain kar de..
2. Kitchen towel par dal kar dry kar le both sides se..
3. After dry oil heat kar chips fry kar le..
4. Garam 2 chips main all masala mix kar cool kar airtight container main store kar le..

So that's going to wrap it up with this exceptional food tangy crispy banana chips recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!