Steps to Prepare Perfect Crushed Crispy Fried Chicken (Ayam goreng geprek)

Crushed Crispy Fried Chicken (Ayam goreng geprek).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, crushed crispy fried chicken (ayam goreng geprek). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crushed Crispy Fried Chicken (Ayam goreng geprek) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Crushed Crispy Fried Chicken (Ayam goreng geprek) is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crushed crispy fried chicken (ayam goreng geprek) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crushed Crispy Fried Chicken (Ayam goreng geprek):

1. {Get 1 pcs of chicken breast.
2. {Get 1 pcs of chicken thigh.
3. {Take 100 g of seasoned flour.
4. {Make ready 1 pcs of egg.
5. {Prepare 20 pcs of bird eye chillies.
6. {Prepare 2 cloves of garlics.
7. {Take of Salt & sugar.
8. {Prepare of Cooking oil.
9. {Get of Indonesian basil.

Instructions to make Crushed Crispy Fried Chicken (Ayam goreng geprek):

1. Prepare the chicken then cut.
2. Beat the egg, rub the chicken..
3. Cover the chicken with the seasoned flour.
4. Make the chilli: 20 bird eye chilli + garlics + salt and sugar.
5. Deep fry the chicken until crisp and golden brown and fragrant..
6. Crush and shred the chicken on the sambal and garnish with indonesian basil..

So that is going to wrap this up for this special food crushed crispy fried chicken (ayam goreng geprek) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!