Easiest Way to Prepare Quick Easy Horse Mackerel Breaded with Mayo and Panko

Easy Horse Mackerel Breaded with Mayo and Panko.

Easy Horse Mackerel Breaded with Mayo and Panko

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, easy horse mackerel breaded with mayo and panko. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Horse Mackerel Breaded with Mayo and Panko is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Easy Horse Mackerel Breaded with Mayo and Panko is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:

  1. {Get 2 large of fish Horse Mackerel.
  2. {Make ready 1 of to 2 tablespoons Mayonnaise (See Helpful Hints).
  3. {Prepare 1 of Panko.
  4. {Get 2 tbsp of Vegetable oil.

Instructions to make Easy Horse Mackerel Breaded with Mayo and Panko:

  1. Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces..
  2. Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko..
  3. Heat oil in a frying pan, and fry both sides to a crisp..
  4. The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce..

So that's going to wrap it up with this exceptional food easy horse mackerel breaded with mayo and panko recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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