Steps to Prepare Favorite Shola - The blend of Spinach and Lentils

Shola - The blend of Spinach and Lentils.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, shola - the blend of spinach and lentils. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shola - The blend of Spinach and Lentils is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Shola - The blend of Spinach and Lentils is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shola - the blend of spinach and lentils using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Shola - The blend of Spinach and Lentils:

1. {Get 1 Tbs of Daal chana.
2. {Prepare 1 Tbs of Daal Moong.
3. {Make ready 1 Tbs of Daal Masoor.
4. {Get 1/2 cup of Quaker Oats.
5. {Make ready 0.25 kg of Beef Mince (Beef Qeema).
6. {Make ready 0.75 kg of Spinach.
7. {Prepare 1 tsp of ginger garlic paste.
8. {Take 1 tsp of Red chilli powder.
9. {Get 1/2 tsp of Turmeric Powder.
10. {Take 1/2 tsp of Cumin Powder.
11. {Get 1/2 tsp of Garam Masala powder.
12. {Make ready 1/2 tsp of Chaat masala.
13. {Make ready 1/2 tsp of Black Pepper.
14. {Take 2 of Tomato diced cut.
15. {Take 1/2 cup of Yogurt.
16. {Prepare to taste of Salt.
17. {Get of Garnishing: Juloian Ginger, Cut round green Chillies, Golden crisp Onion.
18. {Take 1/2 cup of Oil for cooking.
19. {Get 1/4 cup of Oil for Tarka.

Instructions to make Shola - The blend of Spinach and Lentils:

1. Take equal quantity of Lentils. If you want to add Maash Lentil, it will also give a good tase and texture. I didn't have at the time. But it's up to you what kind of Lentil you want..
2. Soak all Lentils overnight for best result..
3. And in the morning just to boil it without salt..
4. Wash Qeema, strain it properly and keep a side..
5. Take Onions and fry till it turns into golden brown for garnishing purpose and do not throw that oil and do not turn off the flame..
6. In the same hot oil, put onions and make it slightly brown and add Tomatoes..
7. After frying Onion and tomatoes, add Ginger garlic paste followed by Qeema..
8. Then add red chilli powder, cumin powder, turmeric powder.
9. Black pepper, salt and a half cup of whipped yogurt..
10. Mix it up all together. Fry and add garam Masala. Fry some more till oil comes up..
11. Same time, On the other side start boiling your all lentils..
12. Once you feel, all lentils get mushy and mashed add Quaker Oats in it. Mix it up properly and cook till all lentils and oat mixed..
13. Pour whole mixture of Lentils into Qeema Gravy and mix it up..
14. On the othe side take Spinach, wash properly and chop it, Take green chilli and cut into big size..
15. Add Chilli and Spinach together in the mixture of Qeema and Lentils..
16. Add Chaat Masala and mix all the things together. If you have that GHOTNI which we use for Haleem. Mix with that. It will give the best result..
17. Pour Tarka of Hot oil and and garnish with fried brown onion, Julian ginger and cut chilli. Squeeze lemon. And serve with hot TANDOOR KI ROTI..

So that is going to wrap it up for this special food shola - the blend of spinach and lentils recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!