How to Make Any-night-of-the-week Crispy potato chips

Crispy potato chips.

Crispy potato chips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy potato chips. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy potato chips is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Crispy potato chips is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy potato chips using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato chips:

  1. {Get 5 of medium size Irish potato.
  2. {Get 1/2 tsp of salt.
  3. {Make ready of Pam spray.
  4. {Take 1/2 tsp of garlic powder.
  5. {Make ready 1/4 tsp of Cayenne pepper.
  6. {Get 1/4 of oregano.
  7. {Take 1 tbsp of vegetable oil.
  8. {Prepare 1/2 of onion powder.

Steps to make Crispy potato chips:

  1. Peel, wash and cut your Irish potato...
  2. Transfer your sliced potato into a pot add in your salt, cover and cook for 7 minutes...
  3. Transfer your Cooked potato into a colander to drain out the water, get your baking tray, spray your Pam spray on in...
  4. Add in your garlic powder, onion powder, oregano, Cayenne pepper and vegetable oil mix it all together...
  5. Transfer into a Baking tray, make sure you spread it out....
  6. Bake for 200 degree Celsius for 25 minutes or till golden brown, your crispy potato chips is ready....

So that's going to wrap it up with this exceptional food crispy potato chips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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