Recipe of Super Quick Homemade Heckelmoser Chicken Parmesan
Heckelmoser Chicken Parmesan.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, heckelmoser chicken parmesan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heckelmoser Chicken Parmesan is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Heckelmoser Chicken Parmesan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook heckelmoser chicken parmesan using 34 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Heckelmoser Chicken Parmesan:
- {Prepare of preperation.
- {Get 1 of Miller Lite.
- {Prepare of breaded chicken.
- {Prepare 1 packages of chicken.
- {Prepare 1 packages of panko breadcrumb.
- {Make ready 1 tbsp of onion powder.
- {Get 1 tbsp of garlic salt.
- {Take 1 tbsp of bleck pepper.
- {Take 1 tbsp of parsley.
- {Get 1 tsp of salt.
- {Get 1 of egg.
- {Take 1/2 cup of milk.
- {Take 1/2 cup of flour.
- {Make ready of sauce.
- {Take 2 can of tomato puree (unflavored).
- {Prepare 1 can of diced tomato (unflavored).
- {Prepare 1 can of whole plum tomato (unflavored).
- {Prepare 1 each of salt, pepper, onion powder, garlic powder, beef boulion cube, garlic sauce, paprika, red pepper powder.
- {Take 2 each of medium white onions diced.
- {Prepare 1 small of bunch fresh basil.
- {Prepare 1 medium of bunch of fresh parsley.
- {Take 1/2 cup of parmesan reggiano cheese.
- {Get 1 clove of garlic (chopped).
- {Make ready 1 1/2 lb of ground beef (80/20).
- {Get 1/4 cup of water.
- {Take 1 small of bunch fresh oregano.
- {Make ready of combine chicken and sauce.
- {Prepare 2 cup of mozzerella cheese (sprinkle).
- {Get 1 of sauce that was just made.
- {Make ready 1 of breaded chicken.
- {Make ready 1 of tomato (fresh/sliced).
- {Take 2 slice of provolone cheese for each peice chicken.
- {Take 1 bunch of chives.
- {Make ready 1 box of pasta noodles (boiled al dente).
Steps to make Heckelmoser Chicken Parmesan:
- open beer and drink while completing remaimg steps.
- mix panko, salt, pepper, onion powder, parsley, garlic powder together in a bowl big enough for chx.
- add milk, eggs and whisk in a bowl for dipping chicken.
- add flour to a third bowl.
- clean chixlcken of fat and cut in half if prices are very large, this will give you six chicken breast peices to bread.
- follow you standard flour, egg, breadcumb dipping procedure using wet hand dry hand method. set aside in refigerator until ready to pan fry.
- add ground beef and water, onion, garlic, seasoning to pot, high heat, stir and cook until brown.
- add parmesan.
- add tomato puree, diced tomato, whole plum tomato.
- use immersion blender gently to blend whole tomatoes and meet, leave as chuncky as desired.
- add fresh parsely, oregano, basil (chopped).
- add more parm and seasoning to taste after simmering on low heat for 30 minutes.
- one laddle of sauce in bottom of casserole dish.
- add noodles to casserole dish, laddle more sauce to required likeness.
- pan fry chicken in a cast iron pan with a 1/4 inch of canola oil until golden brown on both sides, set aside on paper towel.
- add chicken on top of noodles, add sliced tomotoes on top of chicken, add to slices of provolone on top of tomatoes.
- add 1/2 laddlenof sauce over each chicken peice, sprinkle bag of mozzerella cheese evenly over everything.
- cover with foil (rub underbside with butter, or spray with cooking spray so cheese doesn't stick)and bake @ 375°F for 35 minutes.
- remove foil and bake for another 5 minutes uncovered.
- eat as much as possible.
So that is going to wrap this up with this exceptional food heckelmoser chicken parmesan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!