How to Make Any-night-of-the-week Parmesan Bacon Brussels Sprouts

Parmesan Bacon Brussels Sprouts.

Parmesan Bacon Brussels Sprouts

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, parmesan bacon brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Bacon Brussels Sprouts is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Parmesan Bacon Brussels Sprouts is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Bacon Brussels Sprouts:

  1. {Make ready 1 pound of Brussels sprouts.
  2. {Prepare 1 tbsp of minced garlic.
  3. {Prepare 1 tsp of olive oil.
  4. {Make ready 1/2 tsp of salt or to taste.
  5. {Get 1/4 tsp of black pepper or to taste.
  6. {Take 1/3 cup of freshly grated Parmesan cheese or to taste.
  7. {Prepare 1/3 cup of diced crispy bacon or to taste.

Steps to make Parmesan Bacon Brussels Sprouts:

  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
  3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve..

So that's going to wrap it up with this special food parmesan bacon brussels sprouts recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url