How to Make Award-winning Chicken dum Biriyani kolkata style

Chicken dum Biriyani kolkata style. Today's Recipe Chicken Dum Biryani kolkata style. In this festive season you can easily make this recipe at home and enjoy food with your family n loved. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.

Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. I am madly in love with this.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken dum biriyani kolkata style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today's Recipe Chicken Dum Biryani kolkata style. In this festive season you can easily make this recipe at home and enjoy food with your family n loved. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.

Chicken dum Biriyani kolkata style is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken dum Biriyani kolkata style is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken dum biriyani kolkata style using 44 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken dum Biriyani kolkata style:

1. {Take of For marination chicken.
2. {Take 500-600 gm of Chicken skinout biriyani cut.
3. {Prepare 1 cup of yougart/ curd.
4. {Prepare 2 tsp of onion paste.
5. {Make ready 1 tsp of ginger paste.
6. {Get 1 tsp of garlic paste.
7. {Make ready 1 tsp of green chilli paste.
8. {Make ready of For cooking rice.
9. {Prepare 2 1/2 cups of long grains basmati rice/biriyani rice.
10. {Take 3-4 of green cardamoms.
11. {Get 2-3 of bay leaves.
12. {Prepare to taste of Salt.
13. {Make ready of For chicken cooking tempering.
14. {Make ready 2 of bay leaves.
15. {Make ready 2 of red chillies.
16. {Prepare 1 of " cinnamon stick.
17. {Take 2-3 of green cardamoms.
18. {Take 3-4 of cloves.
19. {Get of biriyani masala(all ingredients powdered).
20. {Make ready 1 of mace/ javitri.
21. {Make ready 1/2 of nutmeg/ jaifal.
22. {Prepare 4-5 of green cardamoms.
23. {Take 2 of red chillies.
24. {Take 8-10 of black pepper.
25. {Prepare 3 of " cinnamon sticks.
26. {Take 6-7 of cloves.
27. {Prepare of Other ingredients for chicken cooking.
28. {Take 1/2 tsp of cumin powder.
29. {Prepare 1/2 tsp of corriender powder.
30. {Prepare 1 tsp of ginger paste.
31. {Get 1/2 tsp of garlic paste.
32. {Get 3 of medium onions chopped.
33. {Get 5-6 tsp of ghee.
34. {Get of For layering.
35. {Get 2-3 of medium potatoes cuts into half 80 percent boiled.
36. {Prepare 3-4 of onions birista/crisp fried onion.
37. {Take 1 tsp of Kewra water.
38. {Get 1/2 tsp of rose water optional.
39. {Make ready 2-3 drops of meetha atar.
40. {Prepare 5-6 of string saffrons.
41. {Take 1 cup of milk.
42. {Get 2 tsp of ghee.
43. {Get of Salt as required.
44. {Take of Sugar as required.

Kolkata Style Chicken Dum Biryani is light and fragrant with aromatic biryani masala. Succulent chicken pieces with sweet-scented long grain basmati rice is a combination to die for. Be it Hyderabadi biryani or Awadhi biryani or Kolkata style Biryani, it makes me weak in the knees. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.

Steps to make Chicken dum Biriyani kolkata style:

1. Marinate the chicken with all ingredients and keep it for atleast 1 hr..
2. Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside..
3. In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering..
4. For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking..
5. Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering..
6. Put saffrons into milk for nice colour and keep aside for layering..
7. Kewra water and mitha atar keep aside for layering..
8. Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala..
9. Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid..
10. Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side..
11. Serve hot with onion salad, raita or chicken chaap..
12. Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom..

Biryani usually cooked with rice, Yogurt, meat and spices. This Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. Kolkata style Chicken Biryani is the medley of slowly cooked chicken with varieties of spices and fragrant basmati rice. We love all types of chicken biryani including Hyderabadi chicken dum biryani, Andhra style biryani, Chettinad biryani and many more.

So that is going to wrap it up with this exceptional food chicken dum biriyani kolkata style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!