Step-by-Step Guide to Make Super Quick Homemade Crispy Mushroom
Crispy Mushroom.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy mushroom. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Mushroom is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Crispy Mushroom is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy mushroom using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Mushroom:
- {Get 400 gr (1 lb) of fresh button mushrooms.
- {Take of Bread crumb / panko as needed (forget to weigh it, about 2 cup).
- {Prepare of oil for deep frying.
- {Take of Wet coating ingredients:.
- {Prepare 75 gr of all purpose flour.
- {Get 30 gr of cornstarch.
- {Get 1/2 tsp of salt.
- {Prepare 1/4 tsp of garlic powder.
- {Make ready 1/4 tsp of baking powder.
- {Make ready to taste of ground black pepper.
- {Get 180 ml of water.
Steps to make Crispy Mushroom:
- Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big..
- Mix well all the ingredients for wet coating..
- Heat about 2 inches of oil in a large pot (about 350°F)..
- Dip each mushroom in the batter, allowing excess to drip off..
- Coat each mushroom in bread crumbs..
- Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy..
- Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing..
So that's going to wrap it up for this exceptional food crispy mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!