Recipe of Perfect KL Hokkien Chicken & Shrimp Noodles

KL Hokkien Chicken & Shrimp Noodles.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. KL Hokkien Chicken & Shrimp Noodles is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

1. {Get 300 g of Chicken Thigh Meat (cut into pieces).
2. {Get 100 g of Shrimp (de-vein).
3. {Take 100 g of Fish Balls (halved).
4. {Get 100 g of Chinese Cabbage (finely diced).
5. {Prepare 300 g of Yellow Noodles (washed).
6. {Prepare 20 g of Garlic (minced).
7. {Get 20 g of Ginger (minced).
8. {Make ready 4 Tbsp of Schmaltz (see my recipe).
9. {Prepare 4 of Crispy Chicken Skin (see my recipe).
10. {Make ready of [Marinade].
11. {Prepare 1 Tbsp of Light Soy Sauce.
12. {Prepare 1 Tbsp of Oyster Sauce.
13. {Take 2 pinches of White Pepper.
14. {Prepare 20 g of Garlic (minced).
15. {Get 1 tsp of Sesame Oil.
16. {Take 1 tsp of Corn Flour.
17. {Make ready of [Sauce].
18. {Prepare 2 Tbsp of Dark Soy Sauce.
19. {Make ready 2 Tbsp of Light Soy Sauce.
20. {Prepare 2 tsp of Sugar.
21. {Take 2 pinches of White Pepper.

Instructions to make KL Hokkien Chicken & Shrimp Noodles:

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

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