Recipe of Quick Crispy Sattu bread pakoda

Crispy Sattu bread pakoda.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crispy sattu bread pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Sattu bread pakoda is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy Sattu bread pakoda is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Sattu bread pakoda:

1. {Take 1 cup of Roasted grams flour.
2. {Prepare 1 of chopped onion.
3. {Take 1 of chopped tomato.
4. {Get 1 of chopped green chilli.
5. {Get 1/4 of chopped capscicum.
6. {Get 1/4 cup of roasted ground nut.
7. {Prepare 5 piece of bread.
8. {Take 1 of oil.
9. {Take 1 of salt.
10. {Make ready 1 tbsp of cumin powder.
11. {Make ready 1 bunch of corrienderleaves.
12. {Make ready 1 tsp of corriender powder.
13. {Make ready 1 bunch of corriender leaves.
14. {Take 5 tsp of water.

Instructions to make Crispy Sattu bread pakoda:

1. Roast ground nut in a dry hot pan.
2. All the ingredients mixed in a bowl with little water as a HARD lump.
3. Then.
4. Take a bread and make it wet with finger tips for binding... And then take a amount of that hard lump and fill it and roll if perfectly with hand.... After that deep fry it.. Until color is turn to brown. And then ready it for serve... Testy crispy pakoda.

So that's going to wrap it up for this special food crispy sattu bread pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!