Recipe of Quick Simple! How to Make Kanto-Style Sakura Mochi

Simple! How to Make Kanto-Style Sakura Mochi.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, simple! how to make kanto-style sakura mochi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Simple! How to Make Kanto-Style Sakura Mochi is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. {Take 20 grams of Mochiko.
2. {Make ready 10 grams of Granulated sugar.
3. {Make ready 1 pinch of Salt.
4. {Get 1 dash of Red food coloring.
5. {Get 140 ml of Water.
6. {Make ready 80 grams of Cake flour.
7. {Make ready 200 grams of Koshi-an (smooth sweetened red bean paste).
8. {Get 10 of leaves Sakura leaves preserved in salt.

Steps to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders..
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt..
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available..
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse..
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again..
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves..

So that's going to wrap this up for this special food simple! how to make kanto-style sakura mochi recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!