Recipe of Super Quick Homemade Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy pork and chrysanthemum greens stir-fry with bonito flakes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. {Prepare 200 grams of Thinly sliced pork belly.
2. {Make ready 1/2 bunch of Chrysanthemum greens.
3. {Make ready 1 tbsp of ◎Sake.
4. {Get 1 tbsp of ◎Soy sauce.
5. {Take 1 tsp of ◎Mirin.
6. {Take 1 tsp of ◎Sesame oil.
7. {Make ready 1 tsp of ◎Grated ginger.
8. {Make ready 6 grams of Bonito flakes.

Steps to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients..
2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan..
3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done..

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