Recipe of Super Quick Homemade Crispy Ivy gourd fry (or) fried Tindora

Crispy Ivy gourd fry (or) fried Tindora.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, crispy ivy gourd fry (or) fried tindora. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Ivy gourd fry (or) fried Tindora is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Crispy Ivy gourd fry (or) fried Tindora is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:

1. {Get 1/4 kg of Ivy gourd.
2. {Prepare 1 pc of Onion.
3. {Prepare 1/2 tbsp of Ginger garlic paste.
4. {Get 10-15 leaves of Curry.
5. {Prepare 1 tbsp of Chilli powder.
6. {Prepare 1 tbsp of cumin powder.
7. {Make ready 1/4 tbsp of turmeric powder.
8. {Make ready 1 tbsp of rice flour.
9. {Take 2 tbsp of gram flour.
10. {Take of Salt as required.
11. {Take of Oil for deep fry.

Steps to make Crispy Ivy gourd fry (or) fried Tindora:

1. Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces..
2. Then cut the onion lengthwise into thin pieces..
3. Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft..
4. Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan..
5. Ivy gourd fry is ready to serve.

So that's going to wrap this up for this exceptional food crispy ivy gourd fry (or) fried tindora recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!