Step-by-Step Guide to Make Any-night-of-the-week Roast Beef and Horseradish Canapés

Roast Beef and Horseradish Canapés.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast beef and horseradish canapés. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roast Beef and Horseradish Canapés is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Roast Beef and Horseradish Canapés is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roast Beef and Horseradish Canapés:

1. {Prepare 1 lb of roast beef lunch meat. I prefer a good quality one.
2. {Get 1/2 lb of provolone cheese.
3. {Prepare 32 of slices of french bread.
4. {Get 8 oz of cream cheese.
5. {Take 1/2 cup of sour cream.
6. {Take 2 tbsp of mayonnaise.
7. {Prepare 2 tbsp of prepared horseradish(or more to taste).
8. {Take 1 tbsp of fresh chives, finely chopped.

Steps to make Roast Beef and Horseradish Canapés:

1. Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two).
2. Plate French bread slices and spread some cream cheese and horseradish mixture on each slice..
3. Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!.

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