Step-by-Step Guide to Prepare Homemade Mike's Ø Carb Crispy Parmesan Chips

Mike's Ø Carb Crispy Parmesan Chips.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's ø carb crispy parmesan chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Ø Carb Crispy Parmesan Chips is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Mike's Ø Carb Crispy Parmesan Chips is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's ø carb crispy parmesan chips using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ø Carb Crispy Parmesan Chips:

1. {Prepare of Parmesan Chips.
2. {Make ready 1 of Brick Parmesan Cheese [shreadded - amounts as needed].
3. {Take 1 dash of Dried Parsley - Black Pepper - Garlic Powder - Onion Powder [amounts to taste].

Steps to make Mike's Ø Carb Crispy Parmesan Chips:

1. AUTHORS NOTES: ° Pre-shreadded parmesean is fine but powdered parmesean won't work in this recipe. ° This recipe was made to serve only one person tonight but make as much as your guests can eat. Know that these go quick though! ° Feel free to either omit or add seasonings to better pair your chips with your dips, spreads & appetizers. ° Know that most cheese based spreads, cheese dips and seafood spreads/ceviches are VERY low in carbs and calories so, EAT UP!.
2. Shread parmesean about 1/4" thick and place in a pan. Sprinkle with seasonings listed. No oils in the pan are needed since the cheese has plenty. Heat pan and watch as parmesean begins to bubble and brown just slightly..
3. Carefully flip cheese over with a spatula and brown cheese a bit longer on the reverse side. Fry about 2 or 3 minutes total. Don't let your parmesean completely dry out though. Leave some oils in it for moisture. Remove cheese from pan and allow it to quickly cool, and drain if necessary. Break larger flat cheese piece into smaller bite-sized pieces and serve immediately. If you want uninformed [rounded or folded over] chips, slightly crumple your fried cheese flat in any area[s] you'd like and allow to quickly dry and crisp up..
4. For directions on creating your own edible serving bowls with this recipe, click on the link below. Enjoy! https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls.

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