Step-by-Step Guide to Prepare Quick Crispy Roasted Pork Belly

Crispy Roasted Pork Belly.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy roasted pork belly. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Roasted Pork Belly is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Roasted Pork Belly is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Crispy Roasted Pork Belly:

1. {Make ready of Meat.
2. {Get 1 kg of Pork Belly.
3. {Get of Spice Rub.
4. {Get 3 tbsp of Ngo Hiang (Chinese Five Spice Powder).
5. {Make ready of Salt.
6. {Take of Coarsely-Ground Black Pepper.
7. {Get of Stock.
8. {Make ready 3 piece of Star Anise.
9. {Get 2 pinch of Cloves.
10. {Prepare 3 tbsp of Red Pepper / Paprika Powder.
11. {Take 2 of Bayleaf.
12. {Make ready of Salt.
13. {Make ready 3 slice of ginger.
14. {Get of Water.

Steps to make Crispy Roasted Pork Belly:

1. Prepare and trim the pork belly.
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor.
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil.
4. Cut the pork belly into more manageable size.
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes.
6. Take the pork belly from heat and rinse under running tap water to cool.
7. Prickle the skin with fork or knife to make the skin more crispy.
8. Preheat the oven to 180 C.
9. Rub salt onto the skin and the meat.
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender.
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only.
12. Set the timer 10 to 15 minutes or until the skin gets crispy.
13. Take the pork belly out from the oven and rest for 10 to 15 minutes.
14. Slice the pork into strips.
15. Cut the strips into bite size pieces.
16. Move to bowl or plate.
17. Enjoy! ;).

So that is going to wrap it up for this special food crispy roasted pork belly recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!