Step-by-Step Guide to Prepare Super Quick Homemade Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes

Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, kurkure bhindi and aloo crunchy lady's finger and potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kurkure bhindi and aloo crunchy lady's finger and potatoes using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes:

1. {Get 250 gm of Bhindi(lady finger).
2. {Make ready 1 of large potato peeled, washed and chopped length wise.
3. {Prepare 1 of medium onion chopped.
4. {Prepare 1 of green chilli chopped.
5. {Make ready 1/3 tsp of mustard seeds.
6. {Make ready 1/2 tsp of split Urad dal.
7. {Get 1/3 tsp of dry ginger powder.
8. {Get 1/2 tsp of roasted cumin powder.
9. {Make ready 1/3 of Kashmiri red chilli powder.
10. {Prepare 1/3 tsp of turmeric powder.
11. {Get 1/3 tsp of dry mango powder (amchur).
12. {Get 3 tbsp of cooking oil.
13. {Prepare to taste of Salt.

Instructions to make Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes:

1. Wash and dry Bhindi in kitchen towel. Cut into 1 inch in size. Cut the Aloo after peeling into 1 inch size. In a microwave safe glass bowl take chopped potatoes. Mix a few drops of oil and turmeric powder. Mix probably. Cook for 4 minutes in oven. Like wise cook chopped Bhindi in microwave..
2. Take a wok. Heat 1 tbsp oil. Fry the half cooked Aloo till golden brown and crunchy. Likewise fry the half cooked Bhindi in wok till crunchy. Mix now both Bhindi and Aloo..
3. Take rest of the oil. Heat and add mustard seeds and allow to crackle. Add Urad dal and cook for a minute. Fry chopped onions till translucent. Add fried Bhindi and Aloo and rest of the dry masala powder except roasted cumin powder.Saute in low medium flame in between for 5 minutes. Serve the bhindi and Aloo garnished with roasted cumin powder along with Roti or naan accompanied with curd or a plain raita. Thanks.

So that is going to wrap it up with this special food kurkure bhindi and aloo crunchy lady's finger and potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!