Step-by-Step Guide to Prepare Ultimate Crispy Curry Chickpeas
Crispy Curry Chickpeas.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, crispy curry chickpeas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Curry Chickpeas is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Crispy Curry Chickpeas is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Curry Chickpeas:
- {Get 2 cups of canned chickpeas drained.
- {Take 1 teaspoon of olive oil.
- {Prepare 1/2 teaspoon of curry powder.
- {Prepare 1/4 teaspoon of onion powder.
- {Take 1/4 teaspoon of paprika.
- {Get 1/4 teaspoon of salt or to taste.
- {Get 1/8 teaspoon of garlic powder.
- {Take 1/8 teaspoon of cayenne pepper optional.
- {Take 1/8 teaspoon of mushroom essence or Hondashi optional.
Instructions to make Crispy Curry Chickpeas:
- Mix all the dry ingredients together and set aside..
- In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning..
- In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown..
So that is going to wrap it up with this exceptional food crispy curry chickpeas recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
