How to Make Ultimate Crispy Tofu and Pork

Crispy Tofu and Pork.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, crispy tofu and pork. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crispy Tofu and Pork is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Crispy Tofu and Pork is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy tofu and pork using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu and Pork:

1. {Make ready 1 of firm tofu cut into strips.
2. {Take 250 of g-500g pork belly cut into strips.
3. {Prepare 5 tablespoons of Soy sauce approx.
4. {Get of Spring onions approx 1 teaspoon or depends on your liking.
5. {Take 1 pc of bird’s eye chili cut in small pieces.
6. {Prepare 1 dash of sugar.
7. {Take 4 tablespoons of approx white vinegar.
8. {Prepare 1 of bit of oil.

Instructions to make Crispy Tofu and Pork:

1. Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier..
2. Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer..
3. After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping..
4. Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve.

So that's going to wrap this up with this special food crispy tofu and pork recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!